Egusi soup is made from ground melon seeds (egusi), which is cooked into a thick, rich soup with leafy greens (often spinach or bitterleaf), meat (goat, beef, or chicken), fish, and sometimes snails. The soup is typically flavored with onions, pepper, and seasonings, and served with a starchy side like pounded yam, fufu, or rice. It's hearty and flavorful meal.

