Our rice dishes include Jollof Rice, a savory, tomato-based dish often cooked with spices, onions, and bell peppers. Fried Rice, is made with rice stir-fried with vegetables, meat and sometimes seafood. Ofada Rice is a local variety of rice, and is served with our spicy ayamase sauce made from green/red habanero peppers, and assorted meats or fish. We also have Native Rice, which is cooked in a rich sauce base, stockfish, kpomo and smoked fish.